Calling all garlic lovers – this one is for you!
I wanted to call this Garlic Punch in the Face Pesto, but I thought people might be a little bit scared of that. And there is nothing scary about this sauce.
I was trying to recreate one of my childhood favourite dishes, Chicken Kiev. It wasn’t really the chicken that I liked, it was the garlic buttery sauce inside it, which I then used the eat with the fries anyway. Let’s skip all that, and make this sauce with baked potatoes instead. Holy garlic heaven!
This actually reminds me a lot of garlic bread as well, something I truly miss from before going gluten free. I used to make a vegan version of garlic bread using vegan butter. Read the rest of this post »